Westport Brunch Spot: The Cottage

If you are looking for a cozy, yet sophisticated brunch spot that offers something different than your usual stuffed French Toast, Pancakes and Eggs Benedict, try out The Cottage on the Post Road in Westport. Recently reviewed in the NY Times, they offer two courses and a mimosa for $25. Here's

what the Times review says:

"The starter and entree choices were sizable. We reveled in both the salmon toast and mâche and sunchoke salad as appetizers, followed by crab eggs Benedict and the lavish fettuccine carbonara. After such treasures, a nap sounded more inviting than dessert, luscious as all the desserts were."

Other interesting brunch takes include their Giant Banana Pancake with pecan brittle, Smoked Salmon and Avocado Toast and Burger and Fries with gruyere and bacon jam.